Celia's Gourmet™ — New Product Launch for 2007!

Celia's Gourmet, LLC was recently formed to be the natural and organic counterpart to Sweet Deliverance™. The Celia's Gourmet products are healthy snack food, gluten free food, sugar free food that tastes great. Ed Dimmer, head baker and owner, has carefully handcrafted all the Celia's Gourmet products currently available, and is continually researching new products weekly for those with sensitive digestive issues. Check back often as we will be adding more products to our list! Many gluten free products not on the list are available at our retail bakery location, Rheinlander Bakery in Olde Town Arvada, (303) 467-1810 that are not sold online due to shipping issues—stop by and see our bakers in action! Our online product ordering for Celia's Gourmet should be available mid-June. Call 720-233-5998 or email Maro Dimmer for more details, or if you would like to purchase products immediately.

Celia's Gourmet™ Products:

  • Fresh Baked Bread!
  • Mini Cookies
  • Cake Mixes
  • "Bake-it-Your-Own" Muffin Mix
  • Brownie Mix
  • Cookie Dough
  • Macaroons
  • Biscotti
  • Brownie Bites
  • Coming soon...pizza dough!

Mission Statement

Celia's Gourmet is a young, innovative, people-focused company operating in the natural and specialty food industry. The company focuses on providing you, our valued customer, an uplifting shopping experience by providing great tasting, nutritious, allergy friendly products. Even allergy sufferer’s friends and families love to eat our gluten free products because they taste great! Celia's Gourmet wants you to keep your friends, which is why we have carefully chosen and combined sugar alcohols with low gastro-intestinal distress, provided you don't consume excessively. Our customer service extends beyond excellent, as we respond immediately with customer focused solutions.

Celia's Gourmet, LLC's Core Values

• Success due to the input/knowledge of each individual associated with the company
• Food that happens to be "friendly" for people with difficult diets
• Passion for identifying and serving underserved niches in the food industry
• Listening intently to our customers and co-nuts before decision making
• Great taste without compromising healthy ingredients, and healthy ingredients without compromising taste
• Quality and consistency in all that we do

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